|The Cheese Ball|
|125g cheddar cheese
125g cream cheese
125g coon cheese
1 small grated onion
2 tablespoons chopped capsicum
2 tablespoons chopped gherkin
1 tablespoon worcestershire sauce
1 tablespoon curry powder
1 tablespoon paprika
Soften cream cheese, add grated cheeses.
Mix 1 tablespoon worcestershire sauce.
Add 2 tablespoons chopped capsicum,
2 tablespoons chopped gherkins,
1 small grated onion.
Combine all ingredients.
Wrap in gladwrap for easier handling.
Shape and chill until firm.
Roll in equal quantities of paprika and curry powder each (1 tablespoon).
Make at least 12 hours before serving to famished writers in the library during lunch or afternoon tea. Everyone will appreciate it and almost certainly ask for the recipe.
|This page is part of the 'writing in highfields and crow's nest' creative writing and web publishing project funded with an International Year of Older Persons allocation by Public Libraries Division of the State Library of Queensland for Crow's Nest Shire District Libraries.||Page
design by Daryll Bellingham, storyteller.
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|Last update: 26th August, 2003.|